Metabolism of Yeast (PASPORT sensors)

Use a PASPORT carbon dioxide gas sensor to measure the production of carbon dioxide gas by yeast in aerobic and anaerobic conditions. Determine if high temperatures effect the respiration of yeast. Note: This investigation has been updated for Wireless sensors in the Essential Biology lab manual (product number EB-6331)

Grade Level: High School

Subject: Biology

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PASPORT Carbon Dioxide Gas Sensor

The PASPORT Carbon Dioxide Gas Sensor measures carbon dioxide concentrations in ppm and can be used to explore photosynthesis, respiration, fermentation, and more.

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Many lab activities can be conducted with our Wireless, PASPORT, or even ScienceWorkshop sensors and equipment. For assistance with substituting compatible instruments, contact PASCO Technical Support. We're here to help.
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Source Collection: Lab #13