Showing 2 experiments that use the PASPORT Ethanol Sensor.

Advanced Placement / Biology

Fermentation

Students use an ethanol sensor to determine the ability of yeast to use different types of carbohydrates—sucrose and starch—for fermentation.

LEGACY
Advanced Placement / Biology

Fermentation

In this lab, students determine the ability of yeast to use different types of carbohydrates—sucrose and starch—for fermentation and monitor...

Source: Advanced Biology Through Inquiry

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