Evaluation of Lemonade as a Buffer

Students use a powdered commercial lemonade formulation as a model for buffers and test its capacity to resist pH changes.

Grade Level: Advanced Placement • College

Subject: Chemistry

Student Files

	Evaluation of Lemonade as a Buffer	287.01 KB
	Evaluation of Lemonade as a Buffer	342.88 KB

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Standards Correlations

IB^® Topics	AP^® Topics
18.2	SAP-10.D; SPQ-1.A

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Source Collection: Lab #18