High School / Biology • Environmental Science
Energy Content of Food
Students use a wireless temperature link and a fast response temperature probe to compare the amount of energy available from different food sources.
Supports NGSS Disciplinary Core Idea LS1.C
Preview DownloadStudent Files
| EB10_Energy_Content_of_Food_S.docx | 581.27 KB | |
| EB10_Energy_Content_of_Food_S.pdf | 350.64 KB | |
| EB10_Energy_Content_of_Food_Google_Slides.pdf | 29.49 KB |
Featured Equipment
Wireless Temperature Sensor Link
The Wireless Temperature Link enables wireless connection for any PASCO temperature probe with a 3.5 mm connection. This wireless temperature sensor is compatible with our fast response temperature probe that connects to the front of the sensor.
Many lab activities can be conducted with our Wireless, PASPORT, or even ScienceWorkshop sensors and equipment. For assistance with substituting compatible instruments, contact PASCO Technical Support. We're here to help.
Copyright © 2020 PASCO
Copyright Disclaimer: Section 107 of the Copyright Act of 1976 makes allowance for “fair use” for purposes of teaching, scholarship, education and research. Reproduction under any other circumstances, without the written consent of PASCO, is prohibited.
