High School / BiologyEnvironmental Science

Energy Content of Food

Students use a wireless temperature link and a fast response temperature probe to compare the amount of energy available from different food sources.

Supports NGSS Disciplinary Core Idea LS1.C

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Student Files

EB10_Energy_Content_of_Food_S.docx 581.27 KB
EB10_Energy_Content_of_Food_S.pdf 350.64 KB
EB10_Energy_Content_of_Food_Google_Slides.pdf 29.49 KB

Featured Equipment

Temperature Link

Wireless Temperature Sensor Link

The Wireless Temperature Link enables wireless connection for any PASCO temperature probe with a 3.5 mm connection. This wireless temperature sensor is compatible with our fast response temperature probe that connects to the front of the sensor.

Many lab activities can be conducted with our Wireless, PASPORT, or even ScienceWorkshop sensors and equipment. For assistance with substituting compatible instruments, contact PASCO Technical Support. We're here to help.

Copyright Disclaimer: Section 107 of the Copyright Act of 1976 makes allowance for “fair use” for purposes of teaching, scholarship, education and research. Reproduction under any other circumstances, without the written consent of PASCO, is prohibited.
Source: Lab #10

Essential Biology Teacher Lab Manual

Energy Content of Food