Advanced PlacementHigh School / Biology

Fermentation

Students use an ethanol sensor to determine the ability of yeast to use different types of carbohydrates—sucrose and starch—for fermentation.

Preview Download
Fermentation.cap 7.11 KB
Fermentation_S.docx 189.76 KB
Fermentation_S.pdf 357.59 KB
Fermentation.spklab 6.18 KB

Standards Correlations

IB Topics AP Topics
2.1; 2.8 2-1.A; 2-1.F; 2-1.G; 2-1.H; 2-1.

Featured Equipment

AirLink Interface

This economical interface makes PASPORT sensors cross-platform compatible.

Ethanol Sensor

PASPORT Ethanol Sensor

The PASPORT Ethanol Sensor measures the concentration of ethanol in a gas and or liquid. It is well-suited for both continuous recording and discrete measurements. For use with PASPORT Interfaces.

Many lab activities can be conducted with our Wireless, PASPORT, or even ScienceWorkshop sensors and equipment. For assistance with substituting compatible instruments, contact PASCO Technical Support. We're here to help.

Copyright Disclaimer: Section 107 of the Copyright Act of 1976 makes allowance for “fair use” for purposes of teaching, scholarship, education and research. Reproduction under any other circumstances, without the written consent of PASCO, is prohibited.

More Biology Experiments

Advanced Placement

Animal Behavior

Advanced Placement

Homeostasis

Advanced Placement

Plant Pigments

Advanced Placement

Photosynthesis