Energy Content of Food
In this lab, students will build a calorimeter to measure the energy content of foods containing dominant macromolecules (carbohydrates vs. lipids). Then, they'll relate their results to energy storage.
Source: Agricultural Science Lab ManualPreview Download
The Agricultural Science Starter Bundle contains the sensors required to perform several experiments in the Agricultural Science Manu
The Wireless Temperature Sensor is a general-purpose sensor found in many science labs. With a rugged, waterproof design, and long-lasting battery, students can spend more time collecting data and less time dealing with equipment.
Many lab activities can be conducted with our Wireless, PASPORT, or even ScienceWorkshop sensors and equipment. For assistance with substituting compatible instruments, contact PASCO Technical Support. We're here to help.
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