In this lab, students determine the ability of yeast to use different types of carbohydrates—sucrose and starch—for fermentation and monitor the reaction using an ethanol sensor to differentiate this process from respiration.
Source: Advanced Biology Through InquiryPreviewDownload
Sign In to your PASCO account to access teacher files and sample data.
|IB Topics||AP Topics|
|2.1; 2.8||2; 4|
This economical interface makes PASPORT sensors cross-platform compatible.
The PASPORT Ethanol Sensor measures the concentration of ethanol in a gas and or liquid. It is well-suited for both continuous recording and discrete measurements. For use with PASPORT Interfaces.
Many lab activities can be conducted with our Wireless, PASPORT, or even ScienceWorkshop sensors and equipment. For assistance with substituting compatible instruments, contact PASCO Technical Support. We're here to help.
Copyright © 2019 PASCO