Fermentation

In this lab, students determine the ability of yeast to use different types of carbohydrates—sucrose and starch—for fermentation and monitor the reaction using an ethanol sensor to differentiate this process from respiration.

Grade Level: Advanced Placement

Subject: Biology

Student Files

	Fermentation	93.67 KB
	Fermentation	418.77 KB
	Fermentation	4.91 KB

Teacher Files

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Standards Correlations

IB^® Topics	AP^® Topics
2.1; 2.8	2; 4

Featured Equipment

AirLink Interface

This economical interface makes PASPORT sensors cross-platform compatible.

PASPORT Ethanol Sensor

The PASPORT Ethanol Sensor measures the concentration of ethanol in a gas sample or in the vapor above a liquid. It is well-suited for both continuous recording and discrete measurements. For use with PASPORT Interfaces.

Support

Many lab activities can be conducted with our Wireless, PASPORT, or even ScienceWorkshop sensors and equipment. For assistance with substituting compatible instruments, contact PASCO Technical Support. We're here to help.
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Source Collection: Lab #08