Fermentation
In this lab, students determine the ability of yeast to use different types of carbohydrates—sucrose and starch—for fermentation and monitor the reaction using an ethanol sensor to differentiate this process from respiration.
Source: Advanced Biology Through Inquiry
PreviewDownloadStudent Files
| ADVBIO_08_Fermentation_S.docx | 93.67 KB | |
| ADVBIO_08_Fermentation_S.pdf | 418.77 KB | |
| ADVBIO_08_Fermentation.spklab | 4.91 KB |
Teacher Files
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Standards Correlations
| IB Topics | AP Topics |
|---|---|
| 2.1; 2.8 | 2; 4 |
Featured Equipment
AirLink Interface
This economical interface makes PASPORT sensors cross-platform compatible.
PASPORT Ethanol Sensor
The PASPORT Ethanol Sensor measures the concentration of ethanol in a gas and or liquid. It is well-suited for both continuous recording and discrete measurements. For use with PASPORT Interfaces.
Many lab activities can be conducted with our Wireless, PASPORT, or even ScienceWorkshop sensors and equipment. For assistance with substituting compatible instruments, contact PASCO Technical Support. We're here to help.
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