April, 2002, Chemistry Experiment:

Antacid Effectiveness

- Purpose
- Background Information
- Equipment & Supplies
- Software Set-up
- Equipment Set-up
- Data Collection & Recording
- Data Analysis
- Conclusions and Extensions




pH Sensor (PS-2102)

Purpose:

In this experiment, students will measure the rate of change in pH of a dilute hydrochloric acid (HCl) solution when antacid tablets are added to it. Students will also compare the neutralization ability of a solid antacid tablet to a crushed tablet.

Background Information:

Digestion in the stomach results from the action of gastric fluid, which includes secretions of digestive enzymes, mucous, and hydrochloric acid. The acidic environment of the stomach makes it possible for inactive forms of digestive enzymes to be converted into active forms (i.e. pepsinogen into pepsin), and acid is also needed to dissolve minerals and kill bacteria that may enter the stomach along with food. However, excessive acid production (hyperacidity) results in the unpleasant symptoms of heartburn and may contribute to ulcer formation in the stomach lining. Antacids are weak bases (most commonly bicarbonates, hydroxides, and carbonates) that neutralize excess stomach acid and thus alleviate symptoms of heartburn. The general neutralization reaction is:

Antacid (weak base) + HCl (stomach acid) — salts + H2O + CO2

The hydrochloric acid solution used in this experiment (0.1 M) approximates the acid conditions of the human stomach, which is typically 0.4 to 0.5% HCl by mass (pH ~ 1).


Hypothesize: How does the ability of a solid antacid tablet to neutralize excess acid compare to the ability of a crushed antacid tablet to neutralize excess acid? Predict what difference there will be, if any, in the time it takes for the reaction to occur.

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Equipment:

For each lab group:

  • Computer Interface:
       PASPORT: Xplorer GLX (PS-2002)  |  Xplorer (PS-2000)  |  USB Link (PS-2100A)  |  PowerLink (PS-2001)
       ScienceWorkshop: 500 Interface (CI-6400)
  • Glassware: 250-mL beakers (4) , 100-mL graduated cylinder
  • Lab stand & buret clamp for sensor
  • Magnetic stir bar set-up
  • Mallet and wax paper, mortar and pestle, or similar set-up for crushing antacid tablet
  • Wash bottle of distilled water
  • Antacid tablets: 2 of the chosen brand to be tested (1 to be crushed)
  • Hydrochloric acid, 0.1 M solution
    (100 mL needed per antacid test: 50 mL each for whole tablet and for crushed tablet)
  • Goggles, gloves, aprons, and/or other protective gear

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Software Setup:

  1. Click on one of the links below to download a pre-configured DataStudio file for this absolute pressure experiment, and then open the file.

    PASPORT users: Windows (.zip file) or Macintosh (.sit file)

    ScienceWorkshop 500 users: Windows (.zip file) or Macintosh (.sit file)

    When the file is opened, you should see a graph display of pH vs. Time, as well as a digits display of pH.

  2. Connect the pH sensor to the USB link or Xplorer (PASPORT users), or to the 500 interface (ScienceWorkshop 500 users).
    Additionally, for ScienceWorkshop 500 users -- associate the pH sensor with the interface in the Experiment Setup window (double-click or drag).

  3. The PASPORT pH sensor typically does not need to be calibrated; its accuracy is approximately ±0.5 pH units. If better accuracy is needed, or to calibrate the CI-6507A pH Sensor, refer to DataStudio's online help menu for specific calibration instructions.

  4. Use the wash bottle to rinse the end of the electrode. Fill one of the clean, dry beakers with approximately 100 mL of distilled water from the wash bottle, and soak the pH electrode in the water for 5-10 minutes while setting up the rest of the equipment.

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Equipment Procedure:

  1. Pour 50 mL of the 0.1 M HCl solution into the second of the 250-mL beakers.

  2. Carefully add a magnetic spin bar to the beaker, and then place the beaker on the magnetic stirrer.

  3. Remove the pH electrode from the beaker containing the distilled water. Use the lab stand and buret clamp to position the sensor so that the end of the electrode is immersed in the acid solution without the electrode tip touching the stir bar.

  4. Turn on the magnetic stirrer, checking to make sure the pH electrode has contact with the solution but is not interfering with stirring. (Note: if a magnetic stir bar set-up is not available, one student should carefully stir the solution with a glass stirring rod.)

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Data Collection & Recording:
  1. When the stirring set-up is ready, click the Start button ( ) to begin collecting data.

  2. After 10 seconds, or when the pH reading has stabilized, drop one whole antacid tablet into the solution.

  3. Continue recording data until the antacid tablet is entirely dissolved and the pH reading stabilizes (5-10 minutes, depending on tablet size or antacid brand). Click the Stop button ( ).

  4. Turn off the magnetic stirrer and carefully remove the pH Sensor from the solution.

  5. Using your 3rd beaker as a waste container, rinse the pH Sensor with distilled water, and then return the electrode to the beaker of distilled water to soak while you prepare the next set-up.

  6. Crush the remaining antacid tablet, being careful not to lose any of the tablet pieces.

  7. Repeat the equipment set-up procedure described above using the 4th clean, dry beaker.

  8. Repeat the data collection procedure described above, this time adding the crushed antacid tablet in step #2.

  9. After all data runs have been completed, dispose of acid solutions as instructed and clean up all glassware and equipment.

Data Analysis:

  1. Scale the axes to fit the data using the Scale to Fit button ( ) in the Graph toolbar.

  2. Use the Graph display analysis tools to determine the rate of change of pH for the whole antacid tablet versus the crushed antacid tablet. Note that for this experiment, the slope of the graph (y / x) equals the rate of change (pH / t). There are several ways to analyze the section of the graph of interest:

    1. Click the Smart Tool button ( ) to activate the Smart Tool functions and features. Hover with the mouse until you see the hand symbol ( ), which will let you pinpoint the location of interest on the graph. After dragging the cross hairs of the Smart Tool to a data point, hover over the edges of the small box around the cross hairs until you see the Delta Tool ( ). Now when you drag the triangle to a 2nd data point, a dashed box will appear with the selected coordinates at the corners, and the difference between coordinate values along the sides of the box.

    2. Click and drag to select the region of the graph of interest. Click on the Slope Tool button ( ) to access the Slope Tool features. Position the Slope Cursor ( ) over the area of interest to view the calculated slope of the graph.

    3. Click and drag to select the region of the graph of interest, then click on the Fit Button ( ) and select "Linear". The best-fit line will be drawn through the selected region of the graph, and from the box of statistics that appears you can read the slope of the line.

  3. Analyze each data run to compare the results from the whole table to the crushed tablet, or between antacid brands if you had time to test a variety of products.

Sample Data Table:

Antacid
Whole or crushed?
pH
t
Rate of change in pH:
1.
 
 
   
2.
 
 
   
3.        
4.        
5.        

Hint: Consider changing the graph display settings to display time in minutes along the x-axis, or convert the time in seconds to minutes. This will give units of pH/minute for the rate of change in the last column.

Conclusions and Extensions:

  1. Does the rate of change of pH depend on whether the antacid tablet is crushed or whole?

  2. Does the overall change in pH depend on whether the antacid tablet is crushed or whole?

  3. Which type of antacid tested had the fastest neutralization rate? The slowest?

  4. Which of the tested antacids do you predict would give the best relief of heartburn symptoms? Why?

  5. What other factors might influence the effectiveness of an antacid? (Hint: consider active ingredients, recommended dosage, inert ingredients such as flavorings, etc.)